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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 4,5 cl Gin
- 2 cl Vermouth (Dry)
- 3 Barlöffel Apple Brandy
- 1 Dash Apricot Brandy
Preparation
- Preparation: Stir
- Glass: Cocktail, spitz
- Hint: Shortdrink
