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General Information
- Category: Cocktail
- Occasion: Before-Dinner
- Season: ganzjährig
- Flavor: halb herb
Ingredients (alcoholic)
- 2 cl Apricot Brandy
- 2 cl Vermouth (Dry)
- 2 cl Gin (Dry)
Preparation
- Preparation: Rührglas
- Glass: Cocktail, spitz
